We've been working out tails off down here at the farm. Friday we spent the whole day with cheese... we bagged cheese, hung cheese, and packaged cheese. Then Saturday we sold cheese. And this truly is a family endeavor:
This is during our marathon of cheese on Friday: a five minute break of course results in face-making and general silly-ness.
Hey, you'd be doing jazz-hands too if you'd just finished hanging all that cheese to drain off the whey - sling'in curd, that is.Yes, the business grinds onward. We're making progress, one batch of cheese at a time. Slow, difficult progress, but progress all the same.
At least we have each other, and our jazz-hands.
